CVS Fife Logo

CVS Fife - 23-27 Randolph Street, Buckhaven KY8 1AT (Map)
T: 01592 567001 - F: 01592 567009 - E: cvsfife@cvsfife.org

Our Purpose Staff & Board Our Location Frequently Asked Questions
Fundraising Standards Board Pilot Development / Capacity Building Training Project Community Planning Information Services Financial Services Network Support Community Action in Levenmouth Computers & Communication Thrift Shop Funderfinder
Directory of Organisations Database of Funders Training Programme Employability and the Voluntary Sector Charity Law Volunteering Children's Forum Health Voluntary Sector Manifesto The Green Office Frequently Asked Questions Publications Useful Links
Funding News Database of Funders Funderfinder Thrift Shop Fundraising Standards Board Pilot
Training Programme Training Project Digital Fife

Promoting The Green Office

Introduction

Voluntary Organisations were amongst the first to research and publicise the damage we are inflicting upon the environment. The sector now has a key role to play in developing environmental policies and procedures, for several reasons:

This section guides voluntary bodies on applying sustainability principles to their offices and administration. Sustainability contributes to:

The overall aim is to make sure that everyone has a long term future in a just world.

Why this is important for your organisation

There are several reasons why your voluntary organisation should develop and introduce practices that are friendly to the environment and society:

Getting started

Sustainability is no different to any other major issue for your organisation. It needs management attention and adequate funding to implement it effectively. Here are some key points:

Practical actions

Most voluntary organisations should be able to make progress towards being more sustainable. The underlying principles are:

The principle activities to achieve this include:

  1. Reducing, re-using and recycling waste
  2. Using energy and water efficiently
  3. Reducing paper use
  4. Reducing social and environmental impacts when procuring office supplies, energy, accommodation, venues, food etc
  5. Minimising transport impacts